Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, indo-chinese: cauliflower manchurian. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Indo-Chinese: Cauliflower Manchurian is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Indo-Chinese: Cauliflower Manchurian is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook indo-chinese: cauliflower manchurian using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Indo-Chinese: Cauliflower Manchurian:
- Get 1/4 Cup Chickpea Flour
- Prepare 4 Tbs Corn Flour
- Get to Taste Salt
- Get 1 Tsp Chili Powder
- Prepare 1/4 Tsp Ground Black Pepper
- Get 1/4 Cup to 1/2 Cup water to adjust consistency
- Get 4-5 Cup Cauliflower florets
- Get Oil for Frying
- Get Manchurian coating/sauce:
- Make ready 3 Tbs Oil
- Prepare 6 Garlic cloves finely chopped
- Get 3 Tbs Tomato Ketchup
- Get 3 Tbs Soy Sauce
- Make ready 4 Tbs Chili Sauce
- Get 2 Tbs Vinegar
- Prepare Green Onions for garnishing
Instructions to make Indo-Chinese: Cauliflower Manchurian:
- Take one small cauliflower, cut them in small florets. Wash them thoroughly. After washing them, transfer them to a cotton kitchen towel. Let them dry for at least half an hour.
- In a bowl take Chickpea flour, corn flour, salt, Chili Powder and ground black pepper. Add water to the mixture to adjust the consistency. Add little water at a time, we need medium consistency.
- Now, in a heavy bottom pan take oil and heat it up on medium flame. - Meanwhile add cauliflower florets to the batter. Coat them and add them to the pan. Fry them on both the sides until golden brown in color. Transfer them to paper towel.
- Once frying is done, remove the oil pan from the stove. And now, heat up the flat bottom pan with 3 Tbs of oil. Once oil is hot enough add chopped garlic. Saute them for a minute.
- Now, add Soy Sauces, Chili Sauce, Vinegar and Ketchup. Add fried cauliflower to the pan and salt to taste. Mix them until cauliflower dumplings get evenly coated.
- And hot Cauliflower Manchurian is ready to serve. Use finely chopped green onions for garnishing.
So that’s going to wrap it up with this exceptional food indo-chinese: cauliflower manchurian recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
