Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, samai (little millet) curd rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Samai (Little millet) Curd Rice is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Samai (Little millet) Curd Rice is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have samai (little millet) curd rice using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Samai (Little millet) Curd Rice:
- Take samai
- Prepare water
- Take oil
- Take Curd as required
- Take onion chopped
- Take ginger finely chopped
- Make ready garlic pods finely chopped
- Prepare green chillies slitted
- Take Salt as required
- Get To Temper
- Prepare Mustard seeds
- Take Urad dal
- Get Channa dal
Steps to make Samai (Little millet) Curd Rice:
- Wash samai and mix it with water. Pressure cook for 3 whistles
- While it’s getting cooked, heat a pan with oil and temper with mustard seeds, Urad dal and channa dal.
- Add onion, garlic, ginger, green chillies together and sauté for few mins until onion becomes glassy. No need to be soft. Add salt.
- Mix it with samai along with curd.
- Enjoy
So that is going to wrap it up with this exceptional food samai (little millet) curd rice recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
