Chocolate Cake Roll With Coconut Cream Filling
Chocolate Cake Roll With Coconut Cream Filling

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chocolate cake roll with coconut cream filling. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chocolate Cake Roll With Coconut Cream Filling is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chocolate Cake Roll With Coconut Cream Filling is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chocolate cake roll with coconut cream filling using 23 ingredients and 23 steps. Here is how you cook it.

The ingredients needed to make Chocolate Cake Roll With Coconut Cream Filling:
  1. Prepare For Chocolate Cake Roll
  2. Get 3 large eggs
  3. Prepare 3/4 cup granulated sugar
  4. Make ready 2 teaspoons cold brewed coffee
  5. Take 1 teaspoon vanilla extract
  6. Make ready 1/4 cup unsweetened cocoa powder
  7. Make ready 1/4 teaspoon salt
  8. Make ready 1 teaspoon bakingbpowder
  9. Get 3/4 cup all purpose flour
  10. Take confectioner's for dusting
  11. Prepare For the Filling
  12. Prepare 1 cup sweetened shredded coconut
  13. Get 1 cup heavy whilping cream
  14. Get 1 teaspoon vanilla extract
  15. Get 1/2 teaspoon coconut extract
  16. Get 1/4 cup confectioner's sugar
  17. Make ready For Chocolate Ganache Glaze Topping
  18. Take 3/4 cup heavy whipping cream
  19. Prepare 1 cup semi sweet chocolate chips
  20. Take 1 teaspoon vanilla extract
  21. Prepare For Garnish
  22. Make ready 1 cup lightly toasted coconut
  23. Get Lindor coconut filled chocolate eggs
Steps to make Chocolate Cake Roll With Coconut Cream Filling:
  1. Preheat the oven to 350. Line a 15 by 10 je)y roll pan with parcment paper, spray with bakers spray
  2. In a bowl whisk flout,baking powder, cocoa and salt
  3. In another large bowl beat eggs until frothy and increased in size about 3 minutes
  4. Beat in sugar, coffee and vanills
  5. Stir in flour mixture
  6. Pour intprepared pan and spread it with an offset spatula to all corners, bake 10 to 14 minutes until it springs back slightly when touxhed
  7. While cake is baking dust a clean n kitchen towel with confectioner's sugar
  8. As soon as the cake is done run a thin knife around all edges to loosten any stuck cake and invert it on the prepared towel
  9. Remove parchment paper carefully
  10. Roll cake into towel and cool completely on rack
  11. Make Filling
  12. Beat cream until it forms soft peaks, beat in vanilla, coconut extra z t and sugar until it holds its shape
  13. Fold in coconut
  14. Fill cake
  15. Unroll cake and spread with filling
  16. Roll cake up enclosing filling and refrigerate while making glaze
  17. Make Glaze
  18. Heat cream in the microwave until hot, pour over chocolate add vanilla and stir smooth. Let cool to room temperature
  19. Put cake on a rack with parchment oaper under the rack to catch excess glaze and pour daze over cake smoothing with an offset spatula
  20. Sprinkle withe toasted coconut and add cocont eggs, refrigerste 2 hours before slicing. Store in the refrigerator1.

So that is going to wrap it up with this special food chocolate cake roll with coconut cream filling recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!