Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, gnocchi piemontaise. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Gnocchi Piemontaise is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Gnocchi Piemontaise is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have gnocchi piemontaise using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gnocchi Piemontaise:
- Make ready chat potato or Kipfler
- Make ready flour
- Prepare egg
- Make ready eggyolk
- Prepare butter
- Make ready nutmeg
- Make ready seasoning
Steps to make Gnocchi Piemontaise:
- Bake the potatoes in their jackets or steam. Peel and mash and mix whilst hot with the remaining ingredients.
- Pipe or roll into a sausage shape. Cut into 3cm pieces and slightly flatten with a fork.
- Poach gently for 3-5 minutes and drain in a colander. Serve immediately or chill in iced water and reheat for service.
- Serve with tomato paste or pesto.
So that’s going to wrap it up with this special food gnocchi piemontaise recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
