Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, gnocchi piemontaise. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Gnocchi Piemontaise is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Gnocchi Piemontaise is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have gnocchi piemontaise using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gnocchi Piemontaise:
- Get 300 grams chat potato or Kipfler
- Make ready 80 grams flour
- Take 1 egg
- Take 1 eggyolk
- Prepare 15 grams butter
- Take 1 grams nutmeg
- Prepare 1 seasoning
Steps to make Gnocchi Piemontaise:
- Bake the potatoes in their jackets or steam. Peel and mash and mix whilst hot with the remaining ingredients.
- Pipe or roll into a sausage shape. Cut into 3cm pieces and slightly flatten with a fork.
- Poach gently for 3-5 minutes and drain in a colander. Serve immediately or chill in iced water and reheat for service.
- Serve with tomato paste or pesto.
So that is going to wrap this up for this exceptional food gnocchi piemontaise recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
