Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gnocchi salad. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Gnocchi Salad is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Gnocchi Salad is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook gnocchi salad using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Gnocchi Salad:
- Get For the gnocchi:
- Take Potato (medium)
- Get Bread (strong) flour (or cake flour)
- Prepare Katakuriko
- Prepare For the salad:
- Prepare Your choice of greens (such as mesclun greens)
- Get Cherry tomatoes
- Make ready For the dressing:
- Get Pesto
- Make ready Italian dressing
Instructions to make Gnocchi Salad:
- Boil the potato by microwaving it, then place it in a mortar. Add the flour and katakuriko, and lightly mix while mashing.
- Transfer to a plastic bag, and work the dough until the flour is incorporated by massaging it from the outside of the bag.
- Once the dough is no longer floury, coat your hands in oil, then roll the dough into desired sizes. Make an imprint on each piece with the back of a fork.
- Boil. Once they float to the surface…
- Immediately scoop them out and transfer to a bowl of water.
- Combine the ingredients for the pesto then pour it over your salad.
- Drain the gnocchi from Step 5, toss with the greens and serve.
So that is going to wrap it up with this exceptional food gnocchi salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
