Ribbon Pakoda Recipe Holi Recipe
Ribbon Pakoda Recipe Holi Recipe

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, ribbon pakoda recipe holi recipe. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Ribbon Pakoda Recipe Holi Recipe is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Ribbon Pakoda Recipe Holi Recipe is something which I’ve loved my entire life. They are nice and they look wonderful.

Ribbon pakoda recipe - Sharing one more South Indian snack for the upcoming festive season. This ribbon pakoda or ribbon murukku recipe needs rice flour, besan, fried gram and mild spices like chili powder and cumin. Ribbon Pakoda also called as Nada Thenkuzhal is one of my fav snacks.

To begin with this particular recipe, we must prepare a few ingredients. You can cook ribbon pakoda recipe holi recipe using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Ribbon Pakoda Recipe Holi Recipe:
  1. Make ready 2 Cup rice flour
  2. Take 1 Cup besan/gram flour
  3. Prepare 1 Tblsp til/sesame seeds
  4. Get 1/4 Cup oil
  5. Take 1 Tsp cumin seeds
  6. Get 1 Tsp red chili powder (optional)
  7. Get Salt as per taste
  8. Prepare 1 pinch asafoetida
  9. Take Oil for deep frying
  10. Prepare 1/2 Cup water to knead the dough

It is very simple to prepare and tastes great. Ribbon Pakoda is very easy and quick snack to prepare at home. It is perfect for any festival time or just make them and enjoy your cup of tea. Ribbon pakoda recipe, full video, step by step photos recipe.

Steps to make Ribbon Pakoda Recipe Holi Recipe:
  1. First of all, take a big mixing bowl. To this combine all dry ingredient very well.
  2. In addition to this mixture add oil and rub it nicely. Now the flour mixture will become crumbly.
  3. Gradually add the water to make a soft and smooth dough. It should be soft, not hard. - Keep it aside for 15 min. Meanwhile, prepare for deep frying.
  4. Heat enough oil in a kadhai on medium heat. - Choose the attachment of making pakoda and fill this equipment with the ribbon pakoda dough.
  5. Press in the thin strips in the hot oil. Add enough strips to cover the oil pan.
  6. These ribbon pakoda are thin strips so they tend to get brown very soon. Gently turn them on another side quickly.
  7. Once they start turning golden, take them out of the pan and place it on kitchen towel. This will absorb excess oil.
  8. Do the same with the remaining dough.Let the ribbon pakoda cool completely and store in airtight container.

A traditional snack prepared for Deepavali, gives so much volume, perfect for gifting. I am trying ribbon pakoda for the first time. Now a days my kiddo wants to munch something right after he come back from school. Ribbon pakoda recipe is very easy and quick instant recipe. Ingredients for this ribbon pakoda recipe also very simple.

So that’s going to wrap this up for this exceptional food ribbon pakoda recipe holi recipe recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!