Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, simple fried chicken fettuccine alfredo. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Hello everyone welcome to our channel. I hope you are all doing well. Today I am showing you how to make a simple well known pasta dish, Chicken Alfredo.
Simple Fried Chicken Fettuccine Alfredo is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Simple Fried Chicken Fettuccine Alfredo is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have simple fried chicken fettuccine alfredo using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Simple Fried Chicken Fettuccine Alfredo:
- Prepare Chicken and sauce ———
- Prepare 1-1/2 pounds chicken breast boneless and skinless
- Prepare 1 teaspoon seasoned salt
- Take 1/4 teaspoon ground white pepper
- Get 1 teaspoon granulated garlic powder
- Make ready 1 tablespoon parsley flakes
- Make ready 1/3 cup all purpose flour
- Prepare 16 ounces jar of your favorite Alfredo sauce
- Take pasta——
- Get 1 pound Fettuccine noodles
- Get 3 quarts salty water
- Get 2 tablespoon extra Virgin olive oil
- Get 2 tablespoons extra Virgin olive oil
And it is so delicious you won't think twice about serving it when entertaining. The classic combination of Chicken, Alfredo, pasta. A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. Recipe courtesy of Food Network Kitchen.
Instructions to make Simple Fried Chicken Fettuccine Alfredo:
- Bring the water to boil add salt, and olive oil. Add the pasta and cook per instructions on box.
- Dice the chicken, add garlic, salt, flour, and pepper it..
- Pan fry in as needed oil to fry
- When chicken is done move to paper towels.
- Add chicken to the pasta
- Add parsley, and Alfredo sauce. Warm then add the pasta
- Let the pasta warm in the sauce. Mix well but don't break the pasta.
- Serve I hope you enjoy!
Classic and easy to make, this version of Alfredo doesn't use flour to thicken the sauce. Instead, it relies on a slight simmer and a heavy dose of cheese. Mom's creamy Chicken Fettuccine Alfredo has been a family favorite for years. Classic Chicken Alfredo is a feel good comfort food - so creamy but light! This post may contain affiliate links.
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