Crab Cakes
Crab Cakes

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, crab cakes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Crab Cakes is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Crab Cakes is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have crab cakes using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Crab Cakes:
  1. Get Crab Meat
  2. Make ready Green Onions, minced
  3. Take Crackers, crushed
  4. Make ready Egg, lightly beaten
  5. Make ready Mayonnaise
  6. Get Dijon Mustard
  7. Make ready Old Bay Seasoning
  8. Get Granulated Garlic
  9. Get Salt & Pepper to taste
  10. Take Oil, as needed
Instructions to make Crab Cakes:
  1. Combine egg, mayonnaise, mustard, and spices and mix thoroughly
  2. Place crab meat, minced green onions, and crackers in bowl with liquid mixture.
  3. Mix together just until the liquid is absorbed.
  4. Divide mixture into 4 portions, and form into patties approximately 1/2 inch thick.
  5. Put enough oil in a skillet to come 1/4 to 1/3 of the way up the crab cakes, place over medium heat.
  6. When oil is hot, place patties into skillet and cook approximately 5 minutes on each side, or until golden brown and heated completely through.
  7. Remove patties from skillet, and allow to drain on a rack or paper towels to remove excess oil.
  8. Serve hot with Mango-Citrus Salsa. (Recipe available on my profile.)

So that’s going to wrap this up with this exceptional food crab cakes recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!