Blackened Chicken Fettuccine Alfredo
Blackened Chicken Fettuccine Alfredo

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, blackened chicken fettuccine alfredo. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Blackened Chicken Fettuccine Alfredo is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Blackened Chicken Fettuccine Alfredo is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have blackened chicken fettuccine alfredo using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Blackened Chicken Fettuccine Alfredo:
  1. Get Chicken Breasts
  2. Get Heavy Whipping Cream
  3. Take Grated Parmesan
  4. Make ready Butter
  5. Make ready Garlic
  6. Make ready Fettuccine Pasta
  7. Prepare Black Pepper
  8. Make ready Olive Oil, divided
  9. Make ready TT Blakening Seasoning
  10. Take TT Salt
Instructions to make Blackened Chicken Fettuccine Alfredo:
  1. Preheat oven to 350° F. Place head of garlic on a small shallow pan and drizzle with 1 tbs olive oil. Cover with foil and bake for 45 minutes. Let cool and squeeze roasted garlic paste from cloves.
  2. Pound out chicken breasts to even thickness and season with salt and blackening seasoning.
  3. Prepare pasta according to package.
  4. Add cream, butter, roasted garlic, pepper to medium saucepan over medium heat and simmer, whisking often.
  5. Heat 1 tbs olive oil over medium high heat in cast iron skillet, add seasoned chicken, and sautee for 3-5 minutes per side.
  6. Halfway through cooking chicken, stir parmesan into sauce, reserving 2 tbs for garnish.
  7. After reducing sauce for about 5 minutes, toss in prepared pasta and evenly coat with sauce.
  8. Portion out pasta, top with chicken, and garnish with reserved parmesan.

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