Microwave Flaxseed Rolls
Microwave Flaxseed Rolls

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, microwave flaxseed rolls. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Microwave Flaxseed Rolls is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Microwave Flaxseed Rolls is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have microwave flaxseed rolls using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Microwave Flaxseed Rolls:
  1. Make ready 1/4 cup ground flax seed (aka linseed)
  2. Take 1 tsp coconut flour (you can get this in ASDA)
  3. Get 1/4 tsp baking soda
  4. Take 4 tsp almond milk (or any other milk)
  5. Get 1/2 tsp lemon juice
  6. Make ready Pinch salt
  7. Take Seeds for topping
Instructions to make Microwave Flaxseed Rolls:
  1. Place the dry ingredients (except seeds) in a bowl and mix well.
  2. Add the liquid ingredients and stir with a spoon before using your hands to compress into a ball. This is where you’ll need a bit of patience to keep the ball together. If it’s too dry and a tiny bit more milk until it’s just wet enough to hold together.
  3. Put your seeds on a plate and very gently press your flax ball into the seeds on both sides. Place on a clean plate and microwave for 1 minute. Allow to cool completely on a rack (to dry the bottom out) then carefully slice. You can toast under a grill if you like but I just ate it as it was topped with avocado 🥑 These don’t keep well so eat them up don’t store them.

So that is going to wrap it up for this special food microwave flaxseed rolls recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!