Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mike's ez italian english muffins. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Mike's EZ Italian English Muffins is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Mike's EZ Italian English Muffins is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook mike's ez italian english muffins using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mike's EZ Italian English Muffins:
- Prepare Italian English Muffins
- Prepare English Muffins [split]
- Make ready Fresh Eggs
- Prepare Cherub Tomatoes
- Get Butter
- Prepare Cheeses
- Take Parmesan Cheese
- Make ready Motzerella Cheese
- Prepare Feta Cheese
- Prepare Herbs & Seasonings
- Make ready Fresh Or Dried Parsley
- Get Fresh Ground Black Pepper
- Take Italian Seasoning
- Get Fresh Basil
- Prepare Sea Salt
Instructions to make Mike's EZ Italian English Muffins:
- Items you'll need.
- ° Toast English Muffins and butter them. Using a small mouth glass, press hard in the center of the muffin and make a hole. ° You can serve those toasted buttered rounds you pressed to the side for dipping in yolks - if you're not necessarily concerned with carbs.
- Place muffin ring in a heated non sick pan lightly sprayed with oil. Crack egg in center and place something heavy atop your muffin if needed. This will prevent your raw eggs from seeping out underneath your toasted muffin. Or, just press down on it until your egg whites slightly set up.
- ° Sprinkle to taste: Sea salt, fresh ground black pepper, Italian Seasoning and which ever cheeses your guests prefer. ° Cover your muffin with a tight fitting lid until egg is cooked to your liking. You won't be flipping these. ° I typically use a smaller frying pan with tight lid when making these. ° Garnish with Parsley and Basil.
- Serve immediately! Enjoy!
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