Five-Spice Tofu Stir-Fry
Five-Spice Tofu Stir-Fry

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, five-spice tofu stir-fry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Five-Spice Tofu Stir-Fry is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Five-Spice Tofu Stir-Fry is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have five-spice tofu stir-fry using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Five-Spice Tofu Stir-Fry:
  1. Prepare 1/2 cup vegetable broth
  2. Take 2 tbsp vegetarian oyster sauce
  3. Make ready 1 tbsp cornstarch
  4. Get 1 tbsp sodium-reduced soy sauce
  5. Get 1 tsp packed brown sugar
  6. Get 1 packages medium-firm tofu, drained
  7. Get 1/2 tsp Five-Spice powder
  8. Make ready 2 tbsp vegetable oil
  9. Take 3 clove garlic, thinly sliced
  10. Get 1/4 tsp hot pepper flakes
  11. Get 1 head bok choy, chopped
  12. Prepare 8 oz shiitake mushrooms, stemmed and halved
Steps to make Five-Spice Tofu Stir-Fry:
  1. whisk together broth, oyster sauce, cornstarch, soy sauce, sugar, and 1/2 cup water.
  2. cut tofu into 1-inch cubes; gently toss with five-spice powder. In wok or skillet, heat half of the oil over medium-high heat; stir-fry tofu until golden, about four minutes. Transfer to paper towel-lined plate.
  3. heat remaining oil over medium-high heat; stir-fry garlic and hot pepper flakes for about 30 seconds. add bok choy and mushrooms; stir-fry for 3 minutes.
  4. stir in tofu and broth mixture; bring to boil. reduce heat and simmer, covered, until sauce is thickened and vegetables are softened, about 3 minutes.

So that is going to wrap it up for this exceptional food five-spice tofu stir-fry recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!