Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken soto soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Soto Soup is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chicken Soto Soup is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken soto soup using 29 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Chicken Soto Soup:
- Make ready 1 kg chicken
- Get 2 bay leaves
- Make ready 4 kaffir lime leaves
- Make ready 2 lemongrass
- Take 2 cm galangal
- Take 1 lt water
- Get 1 tsp salt
- Prepare 1 tsp sugar
- Get 1/2 tsp peper
- Take 3 spring onions
- Make ready 2 Celery stalks
- Take leaves Celery
- Get Rice noodles
- Take 2 potatoes
- Get 3 boiled eggs
- Get 2 tbsp cooking oil
- Get Grounded spices:
- Prepare 1/2 red onion
- Make ready 5 garlic cloves
- Prepare 3 cm turmeric
- Take 2 cm ginger
- Make ready 4 candle nuts
- Get 1 tbsp coriander seeds
- Prepare Chili sauce :
- Get 10 birdeye chilies
- Prepare 5 garlic cloves
- Get 3 candle nuts
- Prepare 1/2 tap salt
- Make ready Water to boil
Steps to make Chicken Soto Soup:
- Blend the spices that need to be ground in a blender until smooth.
- Preheat a pot with cooking oil, pour the grounded spices and stir until cooked. Add lemongrass, bay leaves, kaffir lime leaves, galangal, salt, sugar, and pepper. Stir them well.
- After around 3 mins, add the water and chicken into a pot, stir it until the water blends with the spices, add celery stalks, cover the pot and let the chicken cooked really well.
- Meanwhile we prepare for the other stuff, cut the potatoes into 4 and slice thinly like chips and fry them until crispy, put aside.
- Peel boiled eggs and cut into half. Put aside.
- Boil some water and cook the rice noodle for 3 mins until it soften, drain the water with the strainer, put aside.
- Chop celery leaves, put aside.
- If you like spicy we will make the chili sauce for it, boil the chilies, fry garlic and candle nuts with a little bit of oil for 3 mins (don't let them burn) Mash the garlic and candle nuts while hot, add boiled chilies, mash them well, add salt and taste it.
- After the chicken cooked properly, take them out of the soup and shred them, put aside.
- When everything is ready we prepare a bowl to serve it, put rice noodle, shredded chicken, and potato chips, pour the hot soup on top of them, add boiled egg, sprinkle chopped celery leaves, and put chili sauce on the side if you like it spicy.
- You can add rice on the side too. Happy cooking
So that’s going to wrap this up for this special food chicken soto soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
