Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, coconut chutney. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Coconut chutney is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Coconut chutney is something that I have loved my whole life. They are fine and they look fantastic.
Coconut chutney is a Southern Indian chutney-side-dish and condiment, a common in the Indian subcontinent. The condiment is made with coconut pulp ground with other ingredients such as green chillies and coriander. It is served with dosa, idli and vada.
To begin with this recipe, we have to first prepare a few components. You can have coconut chutney using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Coconut chutney:
- Take 1 cup Coconut bits -
- Take Roasted gram dal - 1/2 cup
- Make ready 3 pods Garlic -
- Take Tamarind - 1 gooseberry size
- Get 2 tsp Salt -
- Prepare Water - 2 tbsp (as required)
- Make ready 2 tsp Oil -
- Prepare 1 tsp Mustard seeds -
- Prepare 1 tsp Urad dal -
- Prepare Curry leaves - 1 string
It has great texture and a unique taste that compliments many dishes. 'Coconut chutney' is a very easy and common side dish made in South Indian households. But many of the readers who are beginners/ new to cooking ask me how to make coconut chutney. Making south Indian coconut chutney for dosa and idli is very simple; just blend fresh coconut with Follow this recipe and discover how good the chutney tastes, and yes, don't blame us if you get. Coconut Chutney Recipe, Nariyal Chutney recipe, How To Make Coconut Chutney Recipe.
Steps to make Coconut chutney:
- In a mixer jar put the fresh coconut bits, roasted gram dal, garlic, tamarind salt and water. Grind them well.
- In a tempering pan add oil, when hot add mustard seeds, urad dal, curry leaves and when it splutters add it the grinded coconut mixture.
- Mix well and serve with idly, dosa, pongal, vada etc…
Coconut chutney made with fresh coconut, lentils, subtly spiced with green chilies and tempered. Coconut Chutney is a classic South Indian side dish for breakfast dishes. Traditionally, we make coconut chutney with fresh coconut and some other spices or vegetables. Coconut chutneys are a favorite in southern India. They're usually eaten with idlis (rice and pulses balls) and dosas (Indian pancakes).
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