Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, meatball and cauliflower gnocchi with kale soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Meatball and Cauliflower Gnocchi with Kale Soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Meatball and Cauliflower Gnocchi with Kale Soup is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have meatball and cauliflower gnocchi with kale soup using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Meatball and Cauliflower Gnocchi with Kale Soup:
- Get bone broth or chicken broth
- Make ready frozen meatballs
- Make ready bag of Trader Joe’s cauliflower gnocchi
- Prepare fresh kale chopped
- Prepare Trader Joe’s 21 Seasoning Salute
- Make ready 1 teaspoon of salt
- Take garlic powder
- Make ready black pepper
Instructions to make Meatball and Cauliflower Gnocchi with Kale Soup:
- Combine broth and seasonings and simmer for 30 minutes. Taste and adjust seasonings to taste.
- Heat meatballs to proper internal temperature and add to broth.
- Add the cauliflower gnocchi and spinach to broth and simmer for an additional 20 minutes.
So that’s going to wrap this up with this exceptional food meatball and cauliflower gnocchi with kale soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
