Coconut Cream Thumbprint Shortbread Cookies
Coconut Cream Thumbprint Shortbread Cookies

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, coconut cream thumbprint shortbread cookies. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Coconut Cream Thumbprint Shortbread Cookies is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Coconut Cream Thumbprint Shortbread Cookies is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook coconut cream thumbprint shortbread cookies using 10 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Cream Thumbprint Shortbread Cookies:
  1. Make ready 12 ounces (3 sticks) unsaltedbitter, at room temperature
  2. Prepare 1 cup granulated sugar
  3. Take 1 teaspoon vanilla extract
  4. Make ready 1/2 teaspoon almond extract
  5. Get 3 1/2 cup all purpose flour
  6. Prepare 1/2 teaspoon salt
  7. Prepare 1 large egg beaten lightly woth 1 tablespoon butter (egg wash)
  8. Take 7 ounces sweetened flaked coconut
  9. Prepare about 24 Lindt coconut cream chocolate eggs
  10. Get 7
Instructions to make Coconut Cream Thumbprint Shortbread Cookies:
  1. Preheat the oven to 350. Line cookie sheets with parchment papet
  2. In a large bowl beat butter and sugar until creamy
  3. Beat in extracts,salt and flour until it comes together
  4. Roll into 1 1/2 inch balls
  5. Have coconut on a platev
  6. Dip cookie ball in egg wash
  7. Roll in coconut
  8. Place on prepared pans and bake 18 to 25 minutes until golden
  9. As soon as the cookies come out of the oven gently press a coconut egg in the center. Cool n on racks1. 1.

So that is going to wrap it up with this special food coconut cream thumbprint shortbread cookies recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!