Curd rice
Curd rice

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, curd rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Curd rice is nothing but curd (yogurt) mixed with cooked rice, herbs and then tempered. Curd rice is also known as thayir sadam or daddojanam or bagala bath in some South Indian languages. Comforting Curd Rice is a popular dish from South India where soft cooked rice is mixed with yogurt and then tempered with spices.

Curd rice is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Curd rice is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have curd rice using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Curd rice:
  1. Prepare thick curd
  2. Take cooked rice
  3. Get grated ginger
  4. Take chopped green chilli
  5. Prepare chopped onion
  6. Take chopped coriander leaves
  7. Prepare sugar
  8. Make ready salt
  9. Take cumin seeds
  10. Prepare dry red chilli
  11. Prepare mustard oil
  12. Get punch phoran
  13. Prepare asafoetida
  14. Get curry leaves
  15. Make ready peanuts

Curd rice, also called Thayir Sadam, is a dish from south India. It is considered a comfort food by many. Curd rice is usually served at the end of the meal to combat the spiciness of the dinner. Simple Curd Rice can be prepared with steamed rice and plain curd or with additional tempering of urad dal, mustard seeds, chillies, coriander leaves and steamed rice.

Instructions to make Curd rice:
  1. Dry roast the peanuts. And after cooling down remove the outer skin.
  2. Dry roast the cumin seeds and 1 dry red chilli and make powder of it.
  3. Mix ginger, chopped onion, coriander leaves, chilli, salt and sugar in the curd.
  4. Mix it well. Then add cooked rice in it.
  5. Heat a tadka pan put oil and then then add asafoetida and punch phoran in it.
  6. When the mustard in the punch phoran crackle then add the curry leaves and dry red chilli in it. Fry it for 30 seconds and switch off the flame.
  7. Mix rest of the ingredients in the rice.
  8. Mix it well.
  9. Now your curd rice is ready to serve.

Cool the rice then add curds and mix well. Pour the seasoning onto the rice and curd mixture. Mix well and serve. curd rice recipe, mosaranna , thayir sadam with step by step photo/video recipe. popular yogurt rice dish of south india served at the end of lunch & dinner. Curd rice recipe is perfect lunch box recipe during hot summer days. It's comforting and simply Best Curd Rice Recipe.

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