Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, carrot ginger soup in coconut milk. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Carrot Ginger Soup in Coconut Milk is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Carrot Ginger Soup in Coconut Milk is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have carrot ginger soup in coconut milk using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Ginger Soup in Coconut Milk:
- Make ready 3 Carrots
- Make ready Fresh Ginger
- Take 2 Cans Chicken Broth
- Get 1/2 Red Onion
- Take 1 Can Coconut Milk
- Prepare Turmeric
- Take Cayenne Pepper
Steps to make Carrot Ginger Soup in Coconut Milk:
- Cut red onion and saute in large sauce pan until browned in coconut oil or butter.
- Cut carrot into disks and grate ginger. Add to pot. Saute for 5 minutes.
- Add chicken broth and spices, cook over medium heat for 30-40 minutes.
- Add coconut milk and use barmixer or food processor to liquify.
So that’s going to wrap it up for this special food carrot ginger soup in coconut milk recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
