Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, crispy chicken nuggets in coconut cream sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Crispy Chicken Nuggets in Coconut Cream Sauce is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Crispy Chicken Nuggets in Coconut Cream Sauce is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have crispy chicken nuggets in coconut cream sauce using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Chicken Nuggets in Coconut Cream Sauce:
- Get 1 can (13.5 oz.) coconut cream
- Prepare 1 tsp. coconut extract
- Get 2 tsp. apple cider vinegar
- Make ready 2 T. sugar
- Take toasted sweetened shredded coconut (garnish)
- Prepare _____________________
- Make ready Homemade crisp chicken nuggets (or breaded fried shrimp)
- Get Blanched snow peas
- Prepare Cooked rice
Steps to make Crispy Chicken Nuggets in Coconut Cream Sauce:
- Combine first 4 ingredients in heavy saucepan. Heat on medium-high, stirring frequently, for about 10 minutes. Remove from heat.
- Top cooked rice with chicken, snow peas and sauce. Sprinkle toasted coconut on top. Enjoy!
So that is going to wrap it up for this special food crispy chicken nuggets in coconut cream sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
