Italian Sausage & Gnocchi Spaghetti
Italian Sausage & Gnocchi Spaghetti

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, italian sausage & gnocchi spaghetti. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Italian Sausage & Gnocchi Spaghetti is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Italian Sausage & Gnocchi Spaghetti is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have italian sausage & gnocchi spaghetti using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Italian Sausage & Gnocchi Spaghetti:
  1. Get Gnocchi
  2. Prepare Hot Italian Sausage, Ground
  3. Take Tomato & Basil Pasta Sauce
  4. Prepare Tomato Paste
  5. Take Wine (Your Pref, went for Italian Cherry wine myself)
  6. Take Sweet Paprika
  7. Get Garlic Cloves
  8. Prepare Onions
  9. Prepare Spinach Leaves, chopped
Instructions to make Italian Sausage & Gnocchi Spaghetti:
  1. Begin by boiling some water for the gnocchi(done when floating). Then in a frypan, add a teaspoon of oil and add diced onions and the garlic. When onions start to brown, add the ground sausage. Cook on medium high heat, cubing it as it cooks. Sausage is done when browned, inside and out. Strain gnocchi when it begins to float. [Optional]: Fry gnocchi to add a crunch.
  2. In the same pot you boiled your gnocchi in, Add pasta sauce, wine, tomato paste, and paprika. Bring to a simmer. Mix, then add the Sausage, Onion, Garlic and Spinach.
  3. Seasoned & Fried Gnocchi example

So that’s going to wrap it up for this special food italian sausage & gnocchi spaghetti recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!