Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, italian sausage & gnocchi spaghetti. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Italian Sausage & Gnocchi Spaghetti is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Italian Sausage & Gnocchi Spaghetti is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have italian sausage & gnocchi spaghetti using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Italian Sausage & Gnocchi Spaghetti:
- Take 16 Oz. Gnocchi
- Prepare 16 Oz. Hot Italian Sausage, Ground
- Get 24 Oz. Tomato & Basil Pasta Sauce
- Get 6 Oz. Tomato Paste
- Prepare 1/4 Cup Wine (Your Pref, went for Italian Cherry wine myself)
- Get 1/2 Teaspoon Sweet Paprika
- Make ready 2 Garlic Cloves
- Get 1/2 Cup Onions
- Get 1 Cup Spinach Leaves, chopped
Instructions to make Italian Sausage & Gnocchi Spaghetti:
- Begin by boiling some water for the gnocchi(done when floating). Then in a frypan, add a teaspoon of oil and add diced onions and the garlic. When onions start to brown, add the ground sausage. Cook on medium high heat, cubing it as it cooks. Sausage is done when browned, inside and out. Strain gnocchi when it begins to float. [Optional]: Fry gnocchi to add a crunch.
- In the same pot you boiled your gnocchi in, Add pasta sauce, wine, tomato paste, and paprika. Bring to a simmer. Mix, then add the Sausage, Onion, Garlic and Spinach.
- Seasoned & Fried Gnocchi example
So that’s going to wrap this up with this exceptional food italian sausage & gnocchi spaghetti recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!