French Beans Fritters
French Beans Fritters

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, french beans fritters. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

French Beans Fritters is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. French Beans Fritters is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook french beans fritters using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make French Beans Fritters:
  1. Take 2 cups Gram Flour or Besan
  2. Prepare 1 tsp Salt
  3. Make ready 1 tsp Ginger grated
  4. Get 1 tbsp Red chilli powder
  5. Make ready 1 tsp Cumin powder
  6. Prepare 1 tsp Coriander powder
  7. Prepare 1 tsp Dry Mango powder
  8. Make ready 1/8 tsp Asafoetida
  9. Get 1/4 cup Coriander Leaves finely chopped
  10. Take 3 Green Chillies finely chopped
  11. Prepare 1 cup Spring Onions chopped
  12. Get 1 Onion thinly sliced
  13. Prepare Water as required
Instructions to make French Beans Fritters:
  1. Add all the ingredients to a mixing bowl. Add water accordingly and make a thick batter. Keep it aside for 15-20 minutes. This is important for the flavours to blend in nicely.
  2. Heat oil on a medium high heat. Drop small balls of batter in it and deep fry. Flip them over when done on one side and cook until golden and crisp on both the sides.
  3. Drain them on an absorbent paper. Serve them hot with ketchup or any dip of your choice.

So that is going to wrap this up for this special food french beans fritters recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!