Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, crab rangoon 🦀. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Crab Rangoon 🦀 is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Crab Rangoon 🦀 is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook crab rangoon 🦀 using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crab Rangoon 🦀:
- Take Wonton wrappers
- Prepare imitation crab meat
- Get cream cheese, softened
- Take onion powder
- Make ready garlic powder
- Prepare worcestershire sauce
- Prepare soy sauce
- Take oil for frying (optional)
- Get Panda Express mandarin sauce, for dipping (optional)
Steps to make Crab Rangoon 🦀:
- Preheat oven to 425°.
- In a large bowl, combine cream cheese, worcestershire, soy sauce, onion powder, garlic powder, & crab meat. Stir until well combined.
- Place 1 teaspoon filling into center of wonton. Brush the edge with egg and fold into a triangle. Press edges to seal. Fold corners into center and seal.
- TO BAKE: Place wontons on greased cookie sheet. Spray wontons lightly with cooking spray. Bake 11-13 minutes until golden brown. Serve.
- TO FRY: Heat oil in a large skillet. Fry wontons 2-3 minutes per side until golden brown and crispy.
So that is going to wrap this up for this exceptional food crab rangoon 🦀 recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
