Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, curd rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Curd rice is nothing but curd (yogurt) mixed with cooked rice, herbs and then tempered. Curd rice is also known as thayir sadam or daddojanam or bagala bath in some South Indian languages. Comforting Curd Rice is a popular dish from South India where soft cooked rice is mixed with yogurt and then tempered with spices.
Curd rice is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Curd rice is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have curd rice using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Curd rice:
- Get 1 cup normal rice
- Take 1.5 cup curd
- Take 1 medium onion chopped
- Take 1 green chilli
- Get to taste Salt
- Prepare 1 tbsp roasted chana dal
- Prepare For Tadka-
- Get 1 tbsp oil
- Make ready 1 string curry leave
- Make ready 1 tsp mustard deed
- Prepare Pinch hing
- Get 1 whole red chilli
Curd rice, also called Thayir Sadam, is a dish from south India. It is considered a comfort food by many. Curd rice is usually served at the end of the meal to combat the spiciness of the dinner. Simple Curd Rice can be prepared with steamed rice and plain curd or with additional tempering of urad dal, mustard seeds, chillies, coriander leaves and steamed rice.
Steps to make Curd rice:
- Soak rice for 15 minutes. Then boil it. We need a little sticky rice. After cooking let it cool down completely.
- In a big bowl add curd onion green chilli chana dal and salt. Now add rice to it.
- Heat oil in a pan add mustard seed, curry leaves,hing and whole chilli. Wait for splutter of muster seed. Add this tadka to rice and mix once again.
- You can serve rice in this condition and u can serve these after putting in the refrigerator for 30 minutes.
Cool the rice then add curds and mix well. Pour the seasoning onto the rice and curd mixture. Mix well and serve. curd rice recipe, mosaranna , thayir sadam with step by step photo/video recipe. popular yogurt rice dish of south india served at the end of lunch & dinner. Curd rice recipe is perfect lunch box recipe during hot summer days. It's comforting and simply Best Curd Rice Recipe.
So that is going to wrap it up for this special food curd rice recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
