Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, potato gnocchi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Potato Gnocchi is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Potato Gnocchi is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have potato gnocchi using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Potato Gnocchi:
- Get Potatoes
- Make ready Plain flour
- Prepare Salt
Instructions to make Potato Gnocchi:
- Boil the unpeeled potatoes. When done, peel them and mash immediately.
- Add salt to the mashed potatoes, then sift in the flour in small batches. Mix it as you add the flour, being careful not to knead it too much, and bring it together.
- Cut it into quarters, then roll it out into strands. Cut the dough into 1.5 cm pieces, and use the back of a fork to make patterns. Add salt to a generous amount of hot water, and put the pieces in. They are done when they float to the top.
So that is going to wrap it up for this exceptional food potato gnocchi recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
