Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, potato gnocchi. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Potato Gnocchi is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Potato Gnocchi is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have potato gnocchi using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Potato Gnocchi:
- Prepare 500 grams Potatoes
- Prepare 100 grams Plain flour
- Make ready 1 pinch Salt
Steps to make Potato Gnocchi:
- Boil the unpeeled potatoes. When done, peel them and mash immediately.
- Add salt to the mashed potatoes, then sift in the flour in small batches. Mix it as you add the flour, being careful not to knead it too much, and bring it together.
- Cut it into quarters, then roll it out into strands. Cut the dough into 1.5 cm pieces, and use the back of a fork to make patterns. Add salt to a generous amount of hot water, and put the pieces in. They are done when they float to the top.
So that is going to wrap this up for this exceptional food potato gnocchi recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
