Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, potato fritters. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Potato Fritters is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Potato Fritters is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook potato fritters using 8 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Potato Fritters:
- Get 3 small potatoes
- Make ready 1 Cup gram flour (besan)
- Get 1/2 teaspoon turmeric powder
- Get 1/2 teaspoon cumin powder
- Get 1/4 teaspoon baking soda
- Make ready Salt as per taste
- Take 2/3 cup water
- Make ready Oil for deep frying
Instructions to make Potato Fritters:
- Ingredients
- Wash and cut the potatoes into roundels. (Peel and cut if wanted)
- In a bowl, add all the other ingredients except oil and mix into a thick batter.
- Heat oil in a wok for deep frying
- Dip the potato roundels in the batter so that it’s coated evenly
- Slowly put it into the oil. Please be careful as the oil gets really hot.
- Let it get fried for about 4 minutes (2 minutes on each side) till golden brown
- Drain the oil and let the fritters rest on a tissue paper to soak up the oil
- Goes perfectly well with milk tea(chai) and is perfect on a rainy or snowy day
- Can be dipped in ketchup and eaten or can be stuffed into bread and eaten
- Enjoy 😉👍🏻
So that’s going to wrap it up for this exceptional food potato fritters recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
