Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, french beans. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Green beans are the unripe, young fruit of various cultivars of the common bean (Phaseolus vulgaris). Immature or young pods of the runner bean (Phaseolus coccineus), yardlong bean. French beans (Phaseolus vulgaris) belong to the Fabaceae family and are bred and cultivated for their pods and seeds.
French beans is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. French beans is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have french beans using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make French beans:
- Prepare 250 gm French beans
- Make ready 1 tsp coriander powder
- Make ready 3 tsp grated coconut
- Make ready 1 tsp crushed peanut
- Prepare 1 tbs oil
- Get 1/4 tsp turmeric powder
- Take 1/2 tsp mustard seed
- Make ready to taste Salt
- Make ready 2 green chillies chopped
French beans are commonly cooked quite simply, by steaming them in a steamer basket in a pot I had some yellow French beans at a restaurant while I was on vacation. I had never tasted any before. These varieties of Green Beans like getting into a warm bed!. and who doesn't - don't you just feel their need. In cold soils these green bean seeds are prone to rot.
Steps to make French beans:
- Wash and chop beans
- Heat oil in pan add mustard seed splutter it add beans add salt green chilli coconut peanut crushed turmeric powder coriander powder mix it and cook till beans done
French beans are smaller than common green beans and have a soft, velvety pod. French beans are delicious and easy to grow. They make great finger food for children, and are ideal for anyone who doesn't like the 'stringy' bits in runner beans! Summer's glut of French beans is a cook's gift. As a tender addition to soups, curries, risotto recipes or as a humble side dish to a Sunday roast the French bean's ability to get along with any dish makes.
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