Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, coley's pineapple coconut cake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Coley's Pineapple Coconut Cake is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Coley's Pineapple Coconut Cake is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook coley's pineapple coconut cake using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Coley's Pineapple Coconut Cake:
- Make ready 3 Eggs
- Prepare 2 cup Flour
- Get 1 cup Coconut Milk
- Take 1 cup Butter
- Prepare 1 Baking Powder
- Prepare 1 cup Sugar
- Make ready 1 Vanilla
- Get 1 can Crushed Pineapple
- Prepare 1 dash Salt
Steps to make Coley's Pineapple Coconut Cake:
- Preheat oven to 350
- Cream butter and sugar
- Place all dry items in one bowl
- Slowly add eggs one at a time to wet items
- Add milk, vanilla and crushed pineapple together
- Add all wet items in one bowl
- Slowly place wet items into dry
- Whip to make all dry items go away
- Place in oven for 25-35 minutes
- When fork goes in and comes out clean cake is done let cool for 15 minutes add a nice frosting on top
So that’s going to wrap it up for this special food coley's pineapple coconut cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
