Hazelnut Cheesecake with Pretzel Coconut Pecan Crust
Hazelnut Cheesecake with Pretzel Coconut Pecan Crust

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, hazelnut cheesecake with pretzel coconut pecan crust. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Hazelnut Cheesecake with Pretzel Coconut Pecan Crust is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Hazelnut Cheesecake with Pretzel Coconut Pecan Crust is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have hazelnut cheesecake with pretzel coconut pecan crust using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hazelnut Cheesecake with Pretzel Coconut Pecan Crust:
  1. Make ready For the crust
  2. Take 1 lg. handful of pretzels crushed
  3. Prepare 1 lg. handful of shredded Coconut
  4. Get 1 lg. handful of pecans chopped
  5. Take 1/4 cup. brown sugar
  6. Make ready 2 tbsp. butter melted
  7. Get For the filling
  8. Make ready 1 block cream cheese softened
  9. Make ready 1/2 cup sugar free hazelnut coffee creamer
  10. Get 1/2 tub sugar free cool whip
  11. Get 2 tsp. vanilla extract
  12. Take 1 tsp. almond extract
  13. Make ready For the Topping
  14. Take 6 Lorna Doone shortbread cookies crushed
  15. Prepare 2 tsp. cinnamon
Steps to make Hazelnut Cheesecake with Pretzel Coconut Pecan Crust:
  1. Crush pretzels, add Coconut, pecans and brown sugar. Melt butter in microwave and add to mixture. Press into 9 in. Pie pan and bake 6 min. At 350° and set aside to cool.
  2. Beat all ingredients for filling except for the cool whip together with electric mixer. About 3 min. Gently fold in cool whip. Place over the crust once cooled.
  3. Crush cookies and add cinnamon. Top your cheesecake with this.
  4. Let chill in fridge for at least 2 hours
  5. Cut and enjoy.

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