Potato Gnocchi
Potato Gnocchi

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, potato gnocchi. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Potato Gnocchi is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Potato Gnocchi is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook potato gnocchi using 6 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Potato Gnocchi:
  1. Get potatoes, peeled and diced.
  2. Prepare all-purpose flour (and half a cup for work surface)
  3. Prepare egg
  4. Make ready salt and pepper ( I'm using pink salt and peppercorn)
  5. Take each: garlic powder, onion powder, and dried parsley (I'm using a pre-blended mix)
  6. Take water to boil potatoes in
Instructions to make Potato Gnocchi:
  1. Boil potatoes for about 20 minutes. You want to be able to smash a chunk easily with the back of a fork.
  2. When your potatoes are drained and smashed, pour flour on a clean surface and make a 'well' in the center.
  3. Add your smashed potatoes in the 'well' you've made, and add your seasonings.
  4. Start folding the potatoes into the flour, starting with a fork. Once it starts to come together, make another 'well' in the center of the potato-flour pile. Add your egg, (I should've beated it first before adding it) and knead the potato flour into the egg.
  5. DO NOT OVER-MIX!!! Once the dough comes together, STOP. The dough should be slightly sticky and that is fine. Sprinkle a bit of flour to your work space and roll out the dough into ropes.
  6. Roll the rope into half-inch thickness. It will double in size when you boil it, so be aware! We're not making dumplings here, bruh!
  7. I cut my rope in half for easy cutting. Placed my dough ropes side by side, and sliced them into about a quarter of an inch to half-inch slices.
  8. Some people like to get fancy and make little designs on their gnocchi, like rolling them–individually–with a fork or tool; or even going in and slightly denting each one into "dimples". Honestly, I just want to eat. So, we're having plain pillow-shapes! :)
  9. If you're weird, like me, you'd go and wash out that same pot you boiled potatoes in, and fill with more water to boil the little gnocchi pillows in. I pieced in a gnocchi at a time, so they don't stick together while they boil.
  10. Oh yeah, boil for about 4 minutes, or until they start to float to the surface; and you're done!
  11. If you want to save some gnocchi for another day, these guys freeze well. Just lay them in a single layer on a plate, flash-freeze for about half an hour, then remove from the plate and throw them in a zip-lock bag for space-saving.

So that’s going to wrap it up with this special food potato gnocchi recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!