Scotch eggs in Spinach Gravy base
Scotch eggs in Spinach Gravy base

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, scotch eggs in spinach gravy base. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Scotch eggs in Spinach Gravy base is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Scotch eggs in Spinach Gravy base is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook scotch eggs in spinach gravy base using 26 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Scotch eggs in Spinach Gravy base:
  1. Get 500 gm Minced Chicken
  2. Get 1 Chopped Onion
  3. Make ready 2 Green Chillies
  4. Prepare leaves Coriander and Mint
  5. Get 1 tsp Chilli Powder
  6. Make ready 1 tsp Coriander Powder
  7. Take to Taste Salt
  8. Take 1/2 Tsp Cumin powder
  9. Make ready 1 Tsp Garam Masala
  10. Get 2 tbsp Besan/ Gram Flour
  11. Take 4 eggs Boiled
  12. Get Bread Crumbs
  13. Make ready 1 Beaten egg
  14. Prepare Spinach Gravy
  15. Make ready 1/2 Bunch Spinach leaves
  16. Get 1 Onion
  17. Take 1 Big Tomato Puree
  18. Make ready to taste Salt
  19. Prepare 1/2 Tsp Cumin seed
  20. Take Oil to cook
  21. Make ready 1/2 Tsp Chilli Powder
  22. Make ready 1/2 Tsp Garam Masala
  23. Make ready 1/2 Tsp Turmeric Powder
  24. Prepare Kasuri Methi dry
  25. Take 1/4 Cup Cream
  26. Make ready 1 tsp Ginger Garlic Paste
Instructions to make Scotch eggs in Spinach Gravy base:
  1. First In a bowl add all Ingredients from first for meat ball mix well adjust spice and keep aside.
  2. Second Take boiled egg and wrap the meat around and keep aside everything. Then Dip the meat ball in egg wash and the In bread Crumbs and deep fry them.
  3. In another pan add some oil and butter once hot add cumin seed and onions sauté well. Then add ginger garlic paste and cook wel.Then add all dry spices turmeric,chilli powder and coriander and garam masala and cook till oil separate
  4. Then add the tomato purée cook till raw smell goes and then add Spinach Purée (Cook spinach in Water for while and drain them and make a paste) Cook till raw smell goes.Then add kasuri methi salt and cream cook down till good consistency and then add the scotch eggs. Garnish with Coriander.

So that’s going to wrap it up for this exceptional food scotch eggs in spinach gravy base recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!