Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, teftini, beef over fettuccine. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Teftini, Beef over Fettuccine is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Teftini, Beef over Fettuccine is something that I’ve loved my entire life. They are nice and they look wonderful.
Flat noodles cradle a satisfying partnership of ground beef and peppers in a pesto-enriched sauce. Cook fettuccine to desired doneness as directed on package. Meanwhile, brown ground beef in large skillet over medium-high heat until thoroughly cooked, stirring.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook teftini, beef over fettuccine using 29 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Teftini, Beef over Fettuccine:
- Prepare Meatball patties———————
- Get 1-1/4 pound ground chuck 80 /20
- Get 1 cup cooked rice
- Prepare 1 teaspoon kosher salt
- Get 1/2 teaspoon ground black pepper
- Prepare 1/2 teaspoon ground paprika
- Get 1 large egg
- Get 1 teaspoon minced garlic
- Take 1/2 medium onion grated
- Take 1 small carrot peeled and grated fine
- Make ready 1-1/2 cup Italian breadcrumbs
- Make ready Pasta———————-
- Prepare 1 pound Fettuccine pasta
- Prepare As needed water to boil pasta
- Make ready 1 tablespoon extra Virgin olive oil
- Make ready 2 tablespoons chopped parsley
- Take 2 tablespoons extra Virgin olive oil
- Get Sauce————————–
- Prepare 28 ounces tomato sauce
- Prepare To taste kosher salt
- Prepare 1 teaspoon granulated garlic powder
- Make ready To taste ground black pepper
- Get 1/2 cup sour cream
- Get 1 tablespoon dill weed
- Take 2 tablespoons chopped parsley
- Prepare Garnish———————–
- Take 1 tablespoon chopped parsley for garnish
- Get Frying—————–
- Get As needed oil to fry the meatballs/ patties
The Fettuccine Alfredo sauce has gotten richer over the years, picking up cheese and cream in most modern versions. If this fettuccine recipe has inspired you to try more, you'll find more in Betty's best alfredo recipes collection. HEAT oil in same skillet over medium-high heat. WHILE sauce is cooking, prepare pasta according to package directions.
Instructions to make Teftini, Beef over Fettuccine:
- Mix the ground chuck, grated onion, grated carrots, minced garlic, egg, paprika, salt, and pepper. Heat the oil.
- Form into mini patties. I rolled it out and used a small cookie cutter to get a uniform size.
- Coat each patty with the breadcrumbs and in medium depth of hot oil, fry till golden brown. If it isn't quite done it will finish when simmering in the sauce.
- Move each one when finished frying to a paper towel to absorb excessive amounts of oil.
- Boil the pasta according to instructions on the package. Add olive oil and parsley to the pasta after you drain it. Coat each piece of pasta.
- Heat the tomato sauce. Add the spices and simmer 7 minutes then add the rest of the sauce ingredients. Taste adjust the seasonings to your desired taste.
- Mix well it should become orange in color.
- Simmer the sauce for 15 minutes then add the meat patties.
- Simmer for 15 minutes.
- Let them sit off heat covered 15 minutes. This will allow the sauce to seep into the meatballs a bit. Now serve on top of the Fettuccine.
- Garnish with parsley. Serve, I hope you enjoy
Arrange on a serving platter; spoon beef mixture over the top. If you've never heard of it you can check it out over on Amazon. I cooked the pasta separately from the Beef Ragu as I didn't want it to be over cooked as the meat needed longer, but. Creamy Steak Fettuccine from Delish.com is meant to be shared with someone special. Coat both sides of steak with oil and season generously with salt and pepper.
So that’s going to wrap this up for this special food teftini, beef over fettuccine recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
