Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mango curd. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mango Curd is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Mango Curd is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have mango curd using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mango Curd:
- Make ready milk
- Make ready ripe mangoes
- Get thick curd
- Get Misri or khand powder according
Instructions to make Mango Curd:
- Firstly all you need is gathered.
- Then cut mangoes in pieces and blend it with curd.
- Heat milk upto a boil then simmer for 2-3 mins and switch off the flame.
- And now let the milk come to a hand bearable temperature. Then add mango and curd mixture, mix well and pour it in the pots where you will set curd.
- Cover the pots and keep it in warm, not so airy space for at least 8 hours to set the curd.
- After 8 hours when curd is set keep it in fridge for 3 hours and then serve the cold mango curd.
So that is going to wrap this up with this exceptional food mango curd recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
