Bhuna chicken paratha rollšŸ˜
Bhuna chicken paratha rollšŸ˜

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, bhuna chicken paratha rollšŸ˜. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Learn how to make Chicken Paratha Roll with White Sauce (Chatni). Very easy step by step video recipe. Enjoy this homemade roll paratha with it's special white sauce and ketchup.

Bhuna chicken paratha rollšŸ˜ is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Bhuna chicken paratha rollšŸ˜ is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have bhuna chicken paratha rollšŸ˜ using 31 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bhuna chicken paratha rollšŸ˜:
  1. Get 2 1/2 cup boneless chicken cut into small cubes
  2. Prepare For Grind:
  3. Make ready 1 onion
  4. Take 1 tomato
  5. Prepare 8 green chillies
  6. Prepare 1 tbsp cashewnuts
  7. Make ready For other ingredents:
  8. Get 1/2 inch ginger and 3 cloves of garlic into fine paste)
  9. Take 1 tsp red chilli powder
  10. Make ready 1 tsp coriander powder
  11. Get 1 tsp turmeric powder
  12. Prepare 1 tsp cumin powder
  13. Prepare 1 tsp garam masala powder
  14. Prepare 3 tbsp oil
  15. Get 1 tbsp butter
  16. Prepare 1 tsp red food colour
  17. Make ready 1 tsp tomato paste
  18. Make ready 1 red and yellow carrot
  19. Take 1 capsicum(sliced)
  20. Make ready For parantha:
  21. Get 1&1/2 cup all-purpose flour
  22. Take 1 cup corn meal
  23. Get 4 tbsp oil
  24. Prepare 1/3 cup warm milk
  25. Prepare 1 tsp salt
  26. Take as required warm water
  27. Prepare as required Eggs
  28. Make ready as required oil
  29. Get as required mint chutney
  30. Take as required onion
  31. Prepare as required cabbage salad

Following is the best recipe of chicken paratha roll with green chutney by chef Zakir. Recipe for Bhuna Keema & Paratha. When mince is tender, finally add green chili, coriander leaves and garam masala powder. Serve with puri or Paratha with fresh salad.

Instructions to make Bhuna chicken paratha rollšŸ˜:
  1. Knead the flour with the above paratha ingredients with sufficient warm water,cover and keep in warm place.Now grind the masala(onion, tomato, cashewnuts, ginger,garlic &chillies).Now heat oil & butter and pour in the grinded mixture/masala.
  2. Now add red chilli powder, turmeric, coriander powder,cumin powder,garam masala and saute till oil floats up.Now add boneless chicken cubes,tomato paste,red food colour and saute till mixture is dry and cooked well.
  3. Now off the flame and add the sliced carrots and capsicum,mix well and now the batter is ready.Now make small dough balls.
  4. Now make paratha, use oil/ghee,now break one egg over paratha, spread the egg over paratha and turn.
  5. Now fill the paratha with bhuna chicken,onion, cabbage salad and mint chutney roll it over and cover with silver foil and serve hot with mint chutney and tomato ketchup. Enjoy.

Bhuna Chicken Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in murgh pakwan. Find thousands of Urdu recipes online. The Classic Chicken Chutney Paratha Roll Recipe. So finally the secret chutney recipe is out.

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