Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baiguni. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Baiguni is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Baiguni is something which I have loved my whole life. They’re fine and they look wonderful.
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To get started with this recipe, we have to prepare a few ingredients. You can cook baiguni using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baiguni:
- Prepare 1 brinjal cut lengthwise
- Take Besan (chickpea flour)
- Make ready Kalonji
- Prepare Haldi
- Get Salt
- Make ready Soda
- Get Water
Rajesh Payal Rai - Baiguni Raichhau Mayalu Ft.
Steps to make Baiguni:
- Cut brinjal lengthwise
- Mix water in besan…don't make it too thin nor too thick..add salt, haldi, kalonji and eno to this mixture
- Dip the brinjal in the mixture and fry in hot oil till golden brown…serve hot….
So that is going to wrap this up with this exceptional food baiguni recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
