Fettuccine Carbonara
Fettuccine Carbonara

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fettuccine carbonara. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Fettuccine Carbonara is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Fettuccine Carbonara is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook fettuccine carbonara using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fettuccine Carbonara:
  1. Make ready Pasta
  2. Prepare 1 1/2 cup fresh grated parmesan
  3. Take 200 gm Guanciale
  4. Take Salt and pepper
  5. Prepare 2 eggs
Instructions to make Fettuccine Carbonara:
  1. First off. Fresh pasta is the way to go. I made some spinach fettuccine yesterday to go along with the standard semolina hybrid. I'll put the recipes on that eventually (just google it, actual talented people have posted it before) but maybe try the refrigerator type instead of your run of the mill dry pasta.
  2. Cube the Guanciale, chuck in a frying pan on low and render until crispy. The fat is used to help emulsify the sauce. If you can't find guanciale, you can use pancetta. IF you simply must use bacon then add some ghee or reserve bacon fat to it. During the cooking process.
  3. Heavily salter water, boil. Try to time it as your meat has become nice and crispy. Whisk your two eggs in a cup and set aside
  4. Chuck the pasta in until slightly undercooked, and then dump, using tongs, directly in to the frying pan. Begin tossing and incorporating the cheese. Turn off the heat and slowly pour in the egg, constantly mixing until a cohesive sauce forms.

So that is going to wrap it up for this exceptional food fettuccine carbonara recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!