Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, corny crab chowder. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Corny Crab Chowder is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Corny Crab Chowder is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have corny crab chowder using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Corny Crab Chowder:
- Make ready fresh crab meat or refrigerated canned crab meat
- Make ready olive oil
- Get russet potatoes, peeled and chopped (about 13 oz)
- Take small onion, chopped
- Get low-sodium chicken broth
- Get frozen corn
- Take crushed red pepper
- Prepare dried basil
- Prepare half and half
- Make ready salt
- Take pepper
- Prepare chopped fresh parsley or dried oregano to garnish
Instructions to make Corny Crab Chowder:
- In large pot, heat oil. Add potatoes and onions. Cook until onion is tender. Add broth and simmer 20 min.
- Add remaining ingredients and cook on low 5 min. Serve with garnish if using.
So that’s going to wrap it up for this exceptional food corny crab chowder recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
