Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sausage gnocchi. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Gnocchi is considered a type of dumpling and has been a mainstay in Italian cuisine for many years. This creamy Tuscan sausage gnocchi is the ultimate comfort food! Italian sausage, sun-dried To make this recipe, I use the shelf-stable gnocchi found in the dry pasta aisle.
Sausage Gnocchi is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Sausage Gnocchi is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have sausage gnocchi using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sausage Gnocchi:
- Make ready 1 tbsp dried oregano
- Get 2 bay leafs
- Prepare 400 g pork sausages
- Get 80 g Spinach
- Prepare 400 g tinned chopped tomatoes
- Get 4 cloves garlic
- Take 1 medium red chilli pepper
- Prepare 1 tbsp Soy Sauce
- Make ready 1 chicken stock cube
- Take 1 tbsp tomato puree
- Take 200 g Gnocchi
Need some tasty sauces for your gnocchi? Gnocchi (plural) are Italian dumplings that are made with potatoes and flour, then boiled like pasta until they're fluffy pillows of goodness. This hearty turkey-sausage soup contains gnocchi–small, quick-cooking dumplings Gnocchi are small, quick-cooking dumplings usually made from potatoes. Reviews for: Photos of Spinach & Sausage Gnocchi.
Instructions to make Sausage Gnocchi:
- Pre heat an oven on 180°C and an oven safe pot with lid on a medium to high heat with a drizzle of vegetable oil.
- Cut the sausage in to bitesize pieces and brown in the hot pot.
- Once browned, add the chilli and garlic and cook for 1min.
- Crumble in the stock cube and add the soy sauce and tomato puree, mix in well and cook for 1min. Boil a kettle.
- Pour in the tinned tomatoes, oregano and add about 200ml boiled water.
- Add the Spinach, mix well, bring to boil and then add the bay leaf, place the lid on top and add it to the oven for 30-35mins. (add a little water if it looks dry)
- Near the end of cooking, heat a pan with a little bit of butter on a medium heat. Once hot, add the Gnocchi and brown it.
- Once browned, remove the pot from the oven, tip in the Gnocchi and mix well. If it looked watery, reduce a little over a high heat before adding the Gnocchi.
Spinach & Sausage Gnocchi. this link is to an external site that may or may not meet accessibility guidelines. By Sophie Godwin - Cookery writer. Sausages and gnocchi are Northern Italian partners in crime. This method of cooking them on the same tray gives both the sausages AND the gnocchi lovely crisp skins, minus any faff. This Sausage Gnocchi is an easy, hearty, and delicious meal!
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