Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, carrots and coconut muffins. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Carrots and coconut muffins is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Carrots and coconut muffins is something which I have loved my whole life. They are fine and they look wonderful.
Healthy non-dairy muffins packed with carrots and topped with coconut whipped cream. Place carrots in food processor and pulse a few times until they are grated. Add in the egg, sugar, applesauce, vanilla and coconut oil and blend until combined.
To begin with this particular recipe, we must prepare a few components. You can have carrots and coconut muffins using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Carrots and coconut muffins:
- Get 1 egg
- Get 1 carrot finely grated
- Get 1/2 cup sugar
- Prepare 1/2 cup milk
- Make ready 1/2 cup oil or melted butter
- Make ready 1 tsp baking powder
- Prepare 2 tbsp coconut
- Prepare Plain flour (depends)
These hearty muffins are packed with grated carrots, walnuts and raisins. They have lots of texture, yet they're still light and fluffy. These carrot muffins are my favorite snack during the day. They aren't too sweet, are super moist, and have just the perfect amount of spice and crunch.
Steps to make Carrots and coconut muffins:
- Whisk the egg with sugar till you get a white fluffy mixture, add milk oil and whisk
- Add grated carrot and coconut then whisk
- Add baking powder with flour then pour them in muffins cups
- Sprinkle some coconut then bake them on 180 degrees !
- Once you get them out pour some honey on the top !
Walnuts and shredded coconut take these muffins to the next level, but you can skip them or replace some of it with raisins or pecans. These carrot raisin muffins are still made with coconut flour (as the title suggests, duh) and still nut free and oil free. In my opinion, they're a little bit less "paleo" tasting and slightly cake-ier than my first version. The texture and flavor is improved and my kids (even the picky one) devoured them. Easter is almost here and Carrot Apple Coconut Muffins are about to be your kids favorite treat they'll be getting this year!
So that is going to wrap it up for this exceptional food carrots and coconut muffins recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
