French Beans Aloo Ki Sabzi
French Beans Aloo Ki Sabzi

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, french beans aloo ki sabzi. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

French Beans Aloo Ki Sabzi is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. French Beans Aloo Ki Sabzi is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have french beans aloo ki sabzi using 12 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make French Beans Aloo Ki Sabzi:
  1. Take 500 gms French Beans
  2. Make ready 3 Raw Aloo
  3. Prepare 2 Tomatoes
  4. Take 1 Teaspoon Jeera
  5. Make ready 1/2 Teaspoon Ajwain
  6. Take For Spices:
  7. Make ready 1/2 Teaspoon Haldi Powder
  8. Prepare 1 Teaspoon Dhaniya Powder
  9. Make ready 1 Teaspoon Laal Mirch Powder
  10. Take 1 Teaspoon Amchoor Powder
  11. Take 1 Tablespoon Maggi Masala-ae-Magic
  12. Make ready 1 Teaspoon Salt
Instructions to make French Beans Aloo Ki Sabzi:
  1. Wash Aloo & French Beans properly, cut French Beans in medium-small size pieces, peel the skin off aloo & cut them also in medium-small size pieces.
  2. Wash Aloo again so that their starch is fully released & after frying they become crispy.
  3. Grind Tomatoes finely into purée in a mixer grinder.
  4. Then take a kadhai, add oil in it & keep the gas on medium flame.
  5. When oil gets heated up, add chopped aloo pieces in it & fry them till they are golden brown in colour.
  6. When they turn into golden brown in colour, turn off the gas & take them out in a bowl.
  7. Now take a pan or another kadhai, add 2-3 Table Spoon oil in it & keep the gas on medium flame.
  8. When oil gets heated up, add chopped French Beans in it & cook them for 6-7 minutes till they become soft.
  9. Now after 6-7 minutes, when they become soft, take them out in plate or the same bowl in which fried aloo are kept.
  10. Now in the same oil, add 1 Teaspoon Jeera, 1/2 Teaspoon Ajwain in it & let them sizzle.
  11. When they start sizzling, add finely grinded tomato purée in it with 1 Teaspoon Salt so that they start releasing oil quickly.
  12. When they start releasing oil, add spices mix in it and roast them for 2-3 minutes.
  13. After 2-3 minutes, add some water with roasted French Beans & Fried Aloo & mix them properly with masala mixture.
  14. Cook them for 3-4 minutes.
  15. After 3-4 minutes, Your French Beans Aloo Ki Sabzi is ready to be served.

So that’s going to wrap this up with this special food french beans aloo ki sabzi recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!