Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, palak pakoda|spinach pakoda. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious. Spinach Pakoda is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Spinach Pakoda is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook palak pakoda|spinach pakoda using 10 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Palak Pakoda|Spinach Pakoda:
- Take 2 cup spinach (roughly chopped)
- Take 1 cup gram flour
- Take 2 Tbsp corn starch
- Make ready 2 tsp coriander powder
- Take 2 tsp chili flakes
- Make ready 1 tsp cumin seeds
- Make ready 1 tsp mango powder
- Take 1/2 tsp salt
- Prepare 1/8 tsp asafetida (hing)
- Get 1 tsp oil
Steps to make Palak Pakoda|Spinach Pakoda:
- Pour all the dry ingredients, in a bowl,gram flour,corn starch, coriander, cumin seeds, chili flakes, salt, mango powder, and asafetida in a bowl. Mix it well. - Next add chopped spinach to it. - Add water to make a dough. - Heat 1 tbsp of oil in a frying pan over medium high heat. To test, put one drop of batter in the oil. The batter should come up slowly. - Now start pouring spoonful of batter to the pan. - Fry the pakoda this will take three to four minutes per batch. Fry the pakoda, turning occasio
So that is going to wrap this up with this special food palak pakoda|spinach pakoda recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
