Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, puran singh chicken curry(dhabha chicken curry). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Puran Singh Chicken Curry(Dhabha Chicken Curry) is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Puran Singh Chicken Curry(Dhabha Chicken Curry) is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have puran singh chicken curry(dhabha chicken curry) using 29 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Puran Singh Chicken Curry(Dhabha Chicken Curry):
- Prepare 800 gm Organic Chicken skinless curry cut
- Prepare 2 medium sized onions
- Take 400 gm pureed tomato can
- Get Dry Spice Powder
- Get 1.5 tbsp 》》Chicken Curry Masala
- Make ready 》》1.5 tsp coriander powder
- Make ready 》》1.5 tbsp Kashmiri Red Chilli
- Take 1 tsp 》》Turmeric Powder
- Get 》》Salt as required
- Prepare 》》1 tbsp chickpea flour(besan)
- Make ready 2 tbsp Ghee
- Prepare 1 tbsp cooking oil(Grapeseed/Canola)
- Prepare 1 tsp normal Red chilli powder
- Prepare 1 cup strained yoghurt
- Get Dry whole spices
- Make ready 》》6 green Cardamom
- Get stick 》》1 cinnamon
- Prepare cloves 》》4
- Make ready 6 black peppers
- Get 》》1 large cardamon black
- Take 》》1 tsp cumin
- Get leaves 》》2 bay
- Take Marinate
- Prepare 》》 2 tsp kashmiri chilli or Paprika
- Prepare 》》 1 tsp Salt
- Get 》》 1 tbsp ginger garlic
- Make ready Smoking
- Get 》》1 bbq charcoal piece or cube
- Make ready 》》 1 tbsp ghee
Instructions to make Puran Singh Chicken Curry(Dhabha Chicken Curry):
- Brine Chicken(optional but for succulent curry you should. Worth it). Brine the chicken in water, vinegar and salt. Minimum brine time..5 hours.
- Wash the chicken off Brine and marinate with salt kashmiri red chilli or mild paprica and one lemon. Heat a piece of charcoal (optional) and pour some ghee over it and cover the marinated chicken for atleast an hour.(This would smoke infused ur curry and trust me it's worth it).
- Now take a thick bottomed large pan and add the dry spices for roasting on low heat. Once these dry spices smoke add the ghee and let these spices sizzle. Add oil after that and add chopped onions to the pan. The idea here is to cook onions to their caramelisation.
- After 20 minutes of cooking onions add ginger garlic paste and then cook again for 5 minutes till the time oil seperates. I added 2 green chillies(optional).
- Once thats done I added the turmeric and cooked it till the raw smell of turmeric goes away. Then I add the strained yoghurt and cook it well. You have to cook it till your gravy doesnt smell of yoghurt and it's colour changes to brownish.
- I ve blended one whole can of tomatoes. And added to the mix. Again cook it really well. It took me 23 minutes to cook. Covered uncovered. But keep moving the paste in the pan. You should see the oil separate from the mixture.
- Once the tomatoes cook add marinated chicken and cook it at high flame till chicken colour changes. Next add the spice powder mix and lower the flame. Keep moving the chicken so that the spice mix gets evenly distributed. I also added some chopped coriander leaves and mixed the contents nicely.
- Now add water to the pan. Chicken should only slightly dunk in the water. Cover the pan and cook for total 25 minutes moving the chicken occasionaly. At the end of 25 minutes I added fenugreek leaves, some cooking cream and some butter. Cook for another 5 minutes.
- Garnish with Coriander leaves and serve with rice or bread.
So that is going to wrap this up with this exceptional food puran singh chicken curry(dhabha chicken curry) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
