Curd rice
Curd rice

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, curd rice. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Curd rice is nothing but curd (yogurt) mixed with cooked rice, herbs and then tempered. Curd rice is also known as thayir sadam or daddojanam or bagala bath in some South Indian languages. Comforting Curd Rice is a popular dish from South India where soft cooked rice is mixed with yogurt and then tempered with spices.

Curd rice is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Curd rice is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook curd rice using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Curd rice:
  1. Prepare cooked rice
  2. Prepare salt
  3. Get curd
  4. Make ready milk powder
  5. Prepare curry leaves
  6. Make ready oil
  7. Get dry red chilli
  8. Get roasted peanuts
  9. Take cumin seeds
  10. Take carom seeds
  11. Take fenugreek seeds
  12. Get mustard seeds

Curd rice, also called Thayir Sadam, is a dish from south India. It is considered a comfort food by many. Curd rice is usually served at the end of the meal to combat the spiciness of the dinner. Simple Curd Rice can be prepared with steamed rice and plain curd or with additional tempering of urad dal, mustard seeds, chillies, coriander leaves and steamed rice.

Steps to make Curd rice:
  1. Take a bowl add cooked rice,add milk powder smashed it with the help of wooden spoon and keep aside until the mixture is cool.
  2. After cooling this add curd,salt,mix well,and add to the serving bowl.
  3. In another side,boil oil in the small pan add jeera, mustard seeds, dry red chilli,black pepper, ajwan, fry for a minute add curry leaves turn off the heat.
  4. Spread fried masala,toasted peanuts to the curd rice.
  5. It's ready to serve.

Cool the rice then add curds and mix well. Pour the seasoning onto the rice and curd mixture. Mix well and serve. curd rice recipe, mosaranna , thayir sadam with step by step photo/video recipe. popular yogurt rice dish of south india served at the end of lunch & dinner. Curd rice recipe is perfect lunch box recipe during hot summer days. It's comforting and simply Best Curd Rice Recipe.

So that is going to wrap it up with this exceptional food curd rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!