Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, french beans pulao..#wecare. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
French Beans Pulao..#wecare is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. French Beans Pulao..#wecare is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook french beans pulao..#wecare using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make French Beans Pulao..#wecare:
- Prepare 4 cups leftover rice
- Make ready 2 cups french beans chopped
- Take 1 tbsp red chilli flakes
- Prepare 1 tbsp salt
- Make ready 1 tsp garam masala powder
- Make ready 3 bay leaves
- Prepare 1 tsp cumin seeds
- Make ready 1 tsp caraway seeds
- Take 3 cinnamon sticks
- Get 1/2 cup coriander leaves chopped
- Get 3-4 green chillies slit
- Make ready 2 tbsp chana masala
- Prepare 3 tbsp ghee
- Take 2 onions sliced thinly
Steps to make French Beans Pulao..#wecare:
- In a cooking pot, heat ghee and add the bay leaves and the cumin seeds along with the cinnamon sticks and the caraway seeds.
- Next, add the sliced onions and the ginger garlic paste along with the slit green chillies.
- Saute for 2 minutes until it gets done.
- Next, add the powdered spices and the french beans.
- Cover with a lid and cook until tender for about 10 minutes or so. Do not over cook. They should retain the crunchy texture.
- Adjust salt accordingly and garnish with the chopped coriander leaves.
- Serve hot with raita and salad.
So that is going to wrap it up with this exceptional food french beans pulao..#wecare recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!