Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, curd rice. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Curd rice is nothing but curd (yogurt) mixed with cooked rice, herbs and then tempered. Curd rice is also known as thayir sadam or daddojanam or bagala bath in some South Indian languages. Comforting Curd Rice is a popular dish from South India where soft cooked rice is mixed with yogurt and then tempered with spices.
Curd rice is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Curd rice is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have curd rice using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Curd rice:
- Take 1 bowl cooked rice
- Make ready As needed salt
- Make ready 1 1/2 cup curd
- Take 2 tablespoon milk powder
- Make ready As needed curry leaves
- Make ready 1 tablespoon oil
- Make ready 1 dry red chilli
- Get 2 tablespoon roasted peanuts
- Take 1/2 tsp cumin seeds
- Get 1/2 tsp carom seeds
- Prepare 1/2 tsp fenugreek seeds
- Get 1/2 tsp mustard seeds
Curd rice, also called Thayir Sadam, is a dish from south India. It is considered a comfort food by many. Curd rice is usually served at the end of the meal to combat the spiciness of the dinner. Simple Curd Rice can be prepared with steamed rice and plain curd or with additional tempering of urad dal, mustard seeds, chillies, coriander leaves and steamed rice.
Instructions to make Curd rice:
- Take a bowl add cooked rice,add milk powder smashed it with the help of wooden spoon and keep aside until the mixture is cool.
- After cooling this add curd,salt,mix well,and add to the serving bowl.
- In another side,boil oil in the small pan add jeera, mustard seeds, dry red chilli,black pepper, ajwan, fry for a minute add curry leaves turn off the heat.
- Spread fried masala,toasted peanuts to the curd rice.
- It's ready to serve.
Cool the rice then add curds and mix well. Pour the seasoning onto the rice and curd mixture. Mix well and serve. curd rice recipe, mosaranna , thayir sadam with step by step photo/video recipe. popular yogurt rice dish of south india served at the end of lunch & dinner. Curd rice recipe is perfect lunch box recipe during hot summer days. It's comforting and simply Best Curd Rice Recipe.
So that’s going to wrap this up with this special food curd rice recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
