Homemade Gnocchi
Homemade Gnocchi

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, homemade gnocchi. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Homemade Gnocchi is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Homemade Gnocchi is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have homemade gnocchi using 6 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Gnocchi:
  1. Get 1 cup all-purpose flour
  2. Prepare 500 g potatoes
  3. Get 1 egg
  4. Prepare 35 g butter
  5. Make ready 57 g grated Parmigiano Reggiano cheese
  6. Take to taste Salt
Steps to make Homemade Gnocchi:
  1. Place potatoes in a pot and completely cover with cold salted water, stopping when the water is 1 inch in above the potatoes.
  2. Bring to a boil and simmer until tender (or when a knife entres easily), about 50 minutes.
  3. Let cool until they can be handled.
  4. Peel and put them through a ricer or food processor
  5. Combine hot peeled potatoes with flour, egg and salt.
  6. Turn dough out onto a floured cutting board and cut into 3 portions.
  7. Gently roll each portion into a long log about 3/4 inch thick.
  8. Cut each log into 3/4-inch pieces with a floured knife.
  9. Press a piece of dough against tines of a floured fork or Gnocchi board, and push with a floured thumb in a forward motion toward end of tines, letting gnocchi fall from fork onto a floured kitchen towel.
  10. Repeat with remaining pieces of dough.
  11. The gnocchi should be cooked in salted water, well drained, then dressed with a generous helping of butter and Parmesan cheese.
  12. Add (to taste) tomato sauce or even better still, fresh cherry tomatoes browned in butter.
  13. PS: Hand-made potato gnocchi cook very quickly: they should be boiled in salted water and removed just as soon as they rise to the top of the pot.

So that is going to wrap this up with this exceptional food homemade gnocchi recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!