Fettuccine Carbonara
Fettuccine Carbonara

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, fettuccine carbonara. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fettuccine Carbonara is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Fettuccine Carbonara is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook fettuccine carbonara using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fettuccine Carbonara:
  1. Make ready 10 oz. Pancetta (or Guanciale, if you can find it)
  2. Make ready 18 oz. Fresh or Refridgerated Pasta (best not to use dry pasta)
  3. Get 3 eggs
  4. Get 2 cups Fresh Grated Parmesan Cheese
  5. Make ready Salt/pepper
Instructions to make Fettuccine Carbonara:
  1. Cube the pancetta and put in a large pan/skillet on low until nice and crispy (don't drain - you want to keep the fat in there as part of the sauce).
  2. Boil and heavily salt a pot of water for the noodles. When the pancetta is just getting crispy, put the pasta in the boiling water.
  3. Whisk the eggs in a small bowl.
  4. Once the pasta is slightly undercooked, use a tongs to transfer the noodles directly from the water to the pan with the pancetta.
  5. Slowly add the parmesan while constantly mixing until melted.
  6. Remove from heat, and slowly pour in the eggs, stirring constantly for about a minute after all the eggs are in.
  7. Pepper to taste, and enjoy!

So that is going to wrap it up with this special food fettuccine carbonara recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!