Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, pink blossom fresh fruit soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pink Blossom Fresh Fruit Soup is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Pink Blossom Fresh Fruit Soup is something that I have loved my entire life. They are nice and they look wonderful.
dragon fruit, iceberg lettuce, fresh semi sweet cherries, grape tomatoes, oranges, cucumber, black ripened olives, raspberry walnut dressing I used Kens Steakhouse brand. I had so many fruits after our Chinese New Year celebration. Pink lady Apple (sweet apple of your choice), Medium sized chicken breast, Large red tomato, Fresh Lime, Sea Salt, Onion Powder, Garlic Powder, Dried cilantro.
To get started with this recipe, we have to first prepare a few ingredients. You can have pink blossom fresh fruit soup using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pink Blossom Fresh Fruit Soup:
- Take 2 apples (cut into cubes, soak them into a salt water)
- Take 2 oranges (cut into cubes)
- Take 125 gr strawberries
- Make ready 1 can fruit cocktail (don't use the syrup)
- Take 1 soursop (seedless)
- Take 1 red dragon fruit (cut into cubes)
- Make ready 2 tbs basil seeds (soak with 1 cup of hot water)
- Get 1 litre low fat milk
- Prepare 80 ml condense milk (could be less or more)
- Get 1 tsp banana essence
- Take Simple syrup:
- Make ready 250 gr sugar
- Get 250 ml water
- Prepare 1 bowl ice cubes
Very refreshing fruit soup, served chilled. This is the recipe if you've been trying to imitate the one you had on Carnival Cruise Lines. Serve in chilled soup bowls, and garnish with fresh sliced strawberries. Cherry blossom season is a really big ordeal in Japan since the full beautiful blossom of cherry flowers only lasts about a week each year.
Instructions to make Pink Blossom Fresh Fruit Soup:
- Prepare all of your fruits, pour all of them into one big bowl.
- Meanwhile prepare your basil seeds by soaking them into hot water and let it sit for a while for later purpose.
- Into your fruits bowl, add the fruit cocktail without the syrup, basil seeds, milk, condense milk, banana essence, simple syrup (adjust into your sweetness level).
- Add some ice cubes to make it less thick and make it cooler. Put it into your chiller about 1 until 2 hours before you serve it.
Every year, Japan's cherry blossoms first appear in the southern island of Okinawa in March then move northwards to the northern island of Hokkaido by early May. Fresh honey in jar with spring blossom of fruit trees on dark wooden background Close up view blossom of fruit tree with pink white flowers in spring over fresh green grass banner of Branch of spring cherry blossom Cherry tree branch bud blossom background as beautiful spring flower. Fruit soup can be eaten warm or cold, and is sometimes served as a dessert–it's a great refreshing treat for hot summer days. Some of our favorite fruits to use in soup are plums, cherries, mangoes and pineapple, and we like to add coconut milk, orange juice and fresh herbs to create dessert-worthy. Vælg mellem et stort udvalg af lignende scener.
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